American Food Safety Services

Visit our website frequently. We will be updating information that can help you in organizing safety and quality programs and making the work place a safer environment. Click on the underlined links below to learn more about the topic.

1. FOOD DEFENSE STRATEGIES.

2. RECALL AND BUSINESS CONTINUITY PLANNING.

3. FDA GUIDENCE FOR SAFE HANDLING OF PRODUCE.

4. PROCEDURAL AND VERIFICATION DOCUMENTATION

5. ADDRESSING BREAKABLE, FOREIGN MATERIAL HAZARDS

6. EFFECTIVE PEST CONTROL PROGRAMS

7. WORK PLACE SAFETY STRATGIES

8. FDA Guidance For Management Of Hard or Sharp Foreign Objects

9. USDA GAP Audit Checklist

10. 21CFR Part 110: "Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food".

"I don't measure a man's success by how high he climbs, but how high he bounces when he hits bottom"

Gen. George S. Patton

A licensed HACCP and SQF Training & Consulting Center