INSTRUCTIONS FOR REGISTERING AND PAYING FOR TRAINING CLASSES AND MATERIALS
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Class Registration:
Read the descriptions for our training and examination options. Then register for the class or exam you want using the sign-up form in "Step 2" below. When the sign-up form is completed, click "Send" at the bottom of the form.
Another registration option is to copy the fax form. Complete and fax the form to: 908-393-2957 or scan and send to: info@sqfguy.com.
Payment:
Once registration process is completed, click here to go to our e-commerce website. You may also pay later by returning to the Training Tab on our main website, and clicking on the "Check out and Pay Tab". Payment must be received within 7 days to ensure a seat in the class.
We accept MasterCard and Visa but not American Express. We also accept payment by check. Once a payment clears our bank, we will send confirmation.
Make credit card and check payments within 7 days to confirm registration. Send checks to:
Technical and Business Services, LLC.
P.O. Box 5030
North Branch, NJ 08876
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Registration: Step No. 1
Choose the training and/or the exam options you want from the list below.
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INTRODUCTION TO FOOD SAFETY AND GMPs.
Dates: April 23, 2012, 8:15 - 4:30 pm
May 28, 2012, 8:15 - 4:30 pm
Location: Hyatt House, Bridgewater, NJ
908-725-0800, Group rate $149 per night includes breakfast, beer, wine, and light dinner
Enrollment Fee: $250 includes lunch, course slides, sample exercises, quizzes and certificate. This class meets the requirements for employee training required under 21CFR 110. It also fulfills the requirements of the Food Safety Modernization Act, USDA requirements, and the SQF Institute for SQF Practitioners.
Details:
- Sign-in at 8:00 am on the day of training.
- Attendance at all sessions, completion of class booklet and passing exam is mandatory for Certificate of Achievement.
HAZARD ANALYSIS & CRITICAL CONTROL POINT WORKSHOP (HACCP)
Dates: March 20 & 21, 2012 8:15 - 4:30 pm
April 24 & 25, 2012 8:15 - 4:30 pm
Location: Hyatt House, Bridgewater, NJ
908-725-0800, Group rate $149 per night includes breakfast, beer, wine, and light dinner
Enrollment Fee: $475 includes lunch, course slides, sample exercises, quizzes and certificate recongized by the International HACCP Alliance as meeting the requirements of the Food Safety Modernization Act, USDA requirements, and the SQF Institute HACCP requirement for SQF Practitioners. (Enroll in the SQF class as well, and both rates are discounted to $1030)
Details:
- Sign-in at 8:00 the first day of training.
- Attendance at all sessions, completion of class booklet and passing exam is mandatory for Certificate of Attainment.
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IMPLEMENTING SQF 2000 SYSTEMS (Practitioner) Workshop
Date: March 22 & 23, 2012, 8:15 am - 5:00 pm
April 26 & 27, 2012, 8:15 am - 5:00 pm
Location: Hyatt House, Bridgewater, NJ
908-725-0800 Group rate $149 per night includes breakfast, beer, wine, and light dinner
Enrollment Fee: $580 includes lunch, course slides, sample exercises and Certificate of Attendance.
Details:
- Sign-in at 8:00 the first day of training.
- Attendance at all sessions & completion of class booklet is mandatory for receiving a Certificate of Attendance. This course is an SQF Institute approved class and trainer.
- Completion of HACCP training is a requirement to become a Practitioner.
Disclaimer: An online exam is available after completing this course to receive the SQF Practitioner Certificate. This certificate can only be awarded by the SQFI. Instructions and tips for this online exam are given during class. Technical and Business Services, LLC provides no stated or implied guarantee that completion of this class will result in passing the SQF Institute's online examination to become an SQF Practitioner.
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PROMETRIC, CERTIFIED HACCP MANAGER'S EXAM
Date: 3:30 - 5:30pm, after completion of HACCP workshops
Location: Hyatt House, Bridgewater, NJ 908-725-0800
Enrollment Fee: $80
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ON-LINE SQF PRACTITIONER EXAM
Date: Available on-line after completion of the IMPLEMENTING SQF 2000 Systems (Practitioner) Workshop
Enrollment Fee: $47 (discounted from price charged by the SQF Institute).
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Training Bundle 1: Both HACCP and SQF Workshops together in a 4 day training program.
Date: March 20 - 23, 2012, 8:00 am - 5:00 pm
April 24 - 27, 2012, 8:00 am - 5:00 pm
Location: Hyatt House, Bridgewater, NJ 908-725-0800
Group rate $149 per night includes breakfast, beer, wine, and light dinner
Enrollment Fee: $1030, a savings over the individual workshops. Includes lunch, course slides, sample exercises and Certificate of Attainment for HACCP (with passing mark) and Certificate of Attendance for the SQF class.
Details:
- Sign-in at 8:00 the first day of training.
- Attendance at all sessions & completion of class exercises and quizzes is mandatory. Includes homework assignments.
- Completion of HACCP training is a requirement to become a Practitioner.
Disclaimer: An online exam is available after completing this course to receive the SQF Practitioner Certificate. This certificate can only be awarded by the SQFI. Instructions and tips for this online exam are given during class. Technical and Business Services, LLC provides no stated or implied guarantee that completion of this class will result in passing the SQF Institute's online examination to become an SQF Practitioner
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FOOD SAFETY TRAINING MANUAL FOR FOOD PLANT EMPLOYEES.
Introductory food safety training manuals available in English and Spanish, for production floor employees and supervisory staff who need to brush up in the fundamentals of food safety and HACCP. Texts are easy-to-read and come with a self-test on such topics as GMPs, pest control, HACCP, foreign matter control and other important issues that are expected to be covered during the audit process by FDA or 3rd party inspectors. Recommended reading prior to attending our Introductory Food Safety and GMP or HACCP workshops.
Price: 12.99 each plus postage and handling
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Registration Step No. 2:
You MUST Register before paying - there are 2 ways to do this...choose the one that is easiest for you. You may either (1) Fill out the form below and hit "send" or (2) copy the "Fax Registration Form" on our Training Tab, complete it, and fax it back to the number on the form or scan and e-mail it to info@sqfguy.com.
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Registration Step No. 3: Complete Payment
Proceed to our e-commerce site in order to check-out and complete payment. If you elect to use a credit card, you must enter the billing address for the card in the block titled "Bill To". Registration confirmation will be sent to you by e-mail once payment is received.
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Cancellation policy: Full refund if canceled 14 days prior to start of class. Cancellations 14 - 10 days prior to class start will be charged 50 % of the class registration fee. No refund if you cancel 10 days or less prior to class start. Cancellations must be made in writing. If you cancel prior to 10 days, you may attend the next class by paying an administrative fee of $125.
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NOTE: CLASSES CAN BE ARRANGED AT YOUR COMPANY.
CONTACT US FOR DETAILS
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